Blue Ribbon Burgers

Servings: 4

Ingredients:

1 lb Ground Beef
1/4 ts Pepper
2 ts Worcestershire Sauce
3 oz Cream Cheese; Softened
1/2 ts Salt
2 tb Blue Cheese; Crumbled
1/4 ts Garlic Salt
4 oz can of mushrooms (pieces and stems)

Instructions:

Mix meat, Worcestershire sauce and seasonings.

Shape the mixture into 8 thin patties, each about 4-inches in diameter.

Mix the cream cheese and the blue cheese. Top each of 4 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.

Cover each patty with one of the remaining patties, sealing the edges firmly.

Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.