Anniversary

We celebrated our 27th wedding anniversary in Alexandria, at the Cedar Rose Inn - https://cedarroseinn.com/
20220617_130115 Lunch at Zorbaz
Lunch at Zorbaz
20220617_131126 Lunch at Zorbaz
Lunch at Zorbaz
20220617_131430 Lunch at Zorbaz
Lunch at Zorbaz
20220617_132934 Lunch at Zorbaz
Lunch at Zorbaz
20220617_135901 36 holes of mini-golf
36 holes of mini-golf
20220617_135919 36 holes of mini-golf
36 holes of mini-golf
20220617_140928 36 holes of mini-golf
36 holes of mini-golf
20220617_184936 Dinner at La Ferme - see our review here: https://tinyurl.com/kramferme
Dinner at La Ferme - see our review here: https://tinyurl.com/kramferme
20220617_185022 Dinner at La Ferme
Dinner at La Ferme
20220617_191951 Chef's table in an old bank vault
Chef's table in an old bank vault
20220617_191158 Chef's table in an old bank vault
Chef's table in an old bank vault
20220617_192151 Chef's table in an old bank vault - pennies make up the floor
Chef's table in an old bank vault - pennies make up the floor
20220617_192157 Chef's table in an old bank vault - pennies make up the floor
Chef's table in an old bank vault - pennies make up the floor
20220617_190149 Dinner at La Ferme - Chef's Table - 5 course tasting with wine pairings
Dinner at La Ferme - Chef's Table - 5 course tasting with wine pairings
20220617_185644 Dinner at La Ferme - amuse bouche and a glass of champagne
Dinner at La Ferme - amuse bouche and a glass of champagne
20220617_190801 Our first course was a spinach salad with cashews, sheep cheese, chives, bacon, and strawberry vin. This was served with an Italian white wine.
Our first course was a spinach salad with cashews, sheep cheese, chives, bacon, and strawberry vin. This was served with an Italian white wine.
20220617_193410 Our second course was grouper with a dollop of carrots and a roasted beet puree and asparagus. This was served with a French Rose.
Our second course was grouper with a dollop of carrots and a roasted beet puree and asparagus.
This was served with a French Rose.
20220617_200416 Our third course was a locally sourced chicken breast with salsa and beans. This was served with a Beaujolais.
Our third course was a locally sourced chicken breast with salsa and beans.
This was served with a Beaujolais.
20220617_202922 Our fourth course was a NY strip and chick of the wood mushrooms. The wine was a California cab called True Grit.
Our fourth course was a NY strip and chick of the wood mushrooms. The wine was a California cab called True Grit.
20220617_204524 Our fifth and final course was made from scratch angel food cake with fresh blueberries and whipped cream. It was served with a great ruby port.
Our fifth and final course was made from scratch angel food cake with fresh blueberries and whipped cream.
It was served with a great ruby port.